
Blast freezing is the fastest way to lock in product quality: reducing core temperature rapidly to preserve texture, nutrition, and shelf life. Crystal's blast freezing service is available at our facilities and as a portable solution at your location.
Enquire about blast freezing"Blast freezing is the fastest way to lock in product quality — preserving texture, nutrition, and shelf life in a way slow freezing simply cannot."
Down to −40°C
Freezing depth
Hours
Pull-down time
FSSC 22000
Compliance standard


Seafood
Meat & poultry
Ready meals
Dairy products
Fruits & vegetables
Bakery products
Processed foods
Crystal's blast freezing infrastructure, at our facilities or deployed at yours, gives your product the fastest possible path to frozen without sacrificing quality.