Temperature-controlled warehousing built for the most demanding products: from frozen food and dairy to pharma and seafood. World-class infrastructure, WMS-enabled operations, and the certifications your supply chain requires.
Check availabilityMultiple temperature zones under one roof — matched to your product's exact requirement.
-22°C to -18°C: Ice cream, frozen food, meat, seafood
0°C to +4°C: Dairy, butter, imported fruits, bakery
+18°C to +25°C: Chocolates, confectionery, margarine
+25°C to +35°C: Sauces, biscuits, ready-to-eat, milk powder
Crystal operates cold chain facilities across India, with locations in Kolkata, Bhubaneswar, Chennai, JNPT (Mumbai), Delhi, Mundra, Kochi, Vishakhapatnam, Dhulagarh, and more under development. All facilities feature multiple temperature zones, WMS-enabled operations, and full power and refrigeration backup.
Every Crystal cold storage facility is built to the highest standards of food safety and operational reliability.
FSSC 22000 · ISO 22000 · ISO 9001:2015 · FSSAI · MPEDA · Export Inspection Council · Bureau Veritas · NCCD · Dept. of Agriculture, West Bengal